Food & Drink in Morocco

Moroccan food and drink are rich in flavor and culture and during our 12-day Morocco tour, you’ll get plenty of chances to taste the traditional flavors of some of Morocco’s most well-known dishes such as tagine and couscous.

What’s the food like in Morocco?

Fresh produce at a market in MoroccoFood in Morocco is pretty typical of the region. Various tagines, couscous, seasonal salads and breads are standard fare. The most common meats are chicken, goat, lamb and chicken. Common ingredients in Moroccan cuisine include lemon, olives, argan & olive oil and dried fruits. Moroccan food is rich in herbs and spices such as mint, parsley, coriander, oregano, cumin, turmeric, ginger, paprika, saffron, fennel and the list goes on!

Moroccan food in a restaurant in Morocco

The most popular Moroccan dish is probably the savory tagine. This is a slow-cooked stew made with either meat, poultry or fish alongside seasonal vegetables and seasoned with spices such as ginger, turmeric, cumin, cinnamon and saffron.

Bread is a staple in Morocco and will be served with nearly every meal. It is a very simple, dense bread and it’s hard to find a Moroccan table without it!

Desserts are common in Morocco and absolutely delicious! You’ll find a variety of Moroccan cookies made with powdered sugar, almonds, coconut, dried fruits, etc. They’re perfect with a glass of Moroccan mint tea to wash them down. Our favorite dessert is probably one of the most simple: orange slices with cinnamon. It’s refreshing and the perfect way to end a meal.

Meal at a restaurant in Morocco

A delicious tagine with the obligatory Moroccan bread

Vegetarian and vegan food in Morocco

Finding vegetarian or vegan food in Morocco isn’t too big of a challenge, but most will agree that the variety is not as great as you may be used to back home. 

Vegetarians and vegans alike will enjoy Moroccan salads composed of zucchini, eggplant, carrots, tomatoes, potatoes, onions, peppers, beans, etc. depending on the season. Salads are frequently dressed with argan oil or orange blossom oil. Vegetarian and vegan tagines and couscous can also be found in restaurants in bigger cities. 

All in all, finding vegetarian and vegan dishes isn’t too terribly difficult in Morocco, but you may find the food to be a bit repetitive after a while. For this reason, we do recommend bringing your own snacks along with you on your trip.

Vegan and vegetarian food in Morocco

Moroccan salad!

Can you drink alcohol in Morocco?

Alcohol in Morocco will generally not be that easy to find during your travels. Some restaurants and hotels will offer it, but mostly in bigger cities. The consumption of alcohol is legal in Morocco, but it’s not common to see due to the religious values prevalent across the majority of the country. You will only be able to purchase alcohol at the few restaurants, hotels and supermarkets that are licensed to sell it. 

On our 12-day Morocco tour, your guide will schedule stops along the way at stores that sell alcoholic beverages legally so if you would like to purchase wine, beer or spirits, you can do so during these stops. 

PRO TIP: Our hotel in Tangier does not serve alcohol so we suggest picking up a bottle of alcohol at a duty-free shop on your way to Morocco if you like to enjoy a drink on arrival. Read more about what to bring with you to Morocco in our blog: What to Pack for Morocco.

Moroccan tea

Skip the beer. Go for a cool, refreshing mint tea!

No matter what your preferences and dietary restrictions are, there is something for everyone to enjoy in Morocco. What’s your favorite thing to eat in Morocco? Happy travels!

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